Brewing tuoor Puerh tea
To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu’er Tea requests
the boiled water of the 95℃～100℃.How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150
milliliters water, and the proportion of tea to water between 1:50-1:30.For the tea purer aroma, it is necessary to warm tea,
i.e., pour out the boiled water immediately for the first time, which can have 1－2 times. The speed must be quick so that
the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured
into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few
minutes gradually, which can keep the even density of tea soup.