Maitake Grifola frondosa
ORGANIC MAITAKE MUSHROOM
Maitake mushroom is one of the gourmet culinary mushrooms and have been appreciated by many countries cuisine, such as Japanese, French and Italian. Maitake contains valuable nutrients and minerals, such as vitamin C, D2, B2, potassium, magnesium, and the important beta-glucan.
Also Known As: ORGANIC MAITAKE MUSHROOM, ORGANIC HEN OF THE WOODS, MAITAKE
The mild flavor of this mushroom makes it an ideal companion for smoked meats, poultry, fish, or rich sauces. With its firm texture, it substitutes easily for meat as a main dish. (OG) Hen-of-the-Woods is great with risotto and pasta.
Organic Maitake Mushrooms.
To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.