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Lethariella cladonioides tea Red Snow Tea Wild Tibetan


Name: Wild Tibetan Lethariella cladonioides/Red snow tea

Origin: Tibet, china

Source: Thamnolia vermicularis (Ach.) Asahina

Weight: 500 grams

Shelf life: 12 months

Dosage: 15 to 25g, decoct to take juice or drink as tea.

Red snow tea, is also known, gold tea. Belong to Lichenes category, it can detoxify, soothe the nerves and so on. This Red Snow Tea is not tea, growing on dry tree trunks of larch and fir, on 4000m latitude high mountains of Tibet, Qinghai, Yunnan plateau. It’s 100% natural wild, rare and precious.

After brewing, the tea has bright red color, like red wine, unfolding corl shaped leaf, pure taste, slight frangrant. It’s beeen used inTibetan medicine for a few hundred years.

Function: Snow Tea is rich in trace elements needed by human body, which can lower blood lipid, cholesterol,and produce more body fluid to stop thirst; It has function of clearing heat, anti-inflammatory, nourishing Yin and moistening the lungs; Snow tea also refreshs the mind, wakes a patient from unconsciousness, softens the blood vessel, enriches blood and nourish heart. It works significantly on hypertension, coronary heart disease, obesity, nervous breakdown and feeble body.

Storage: keep in a shady, cool and dry place, without reach of children.

Brewing: not suitable to take with other teas.Method: brew 1 to 3 grams each time, with boiled water, like tea brewing.