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Italian Parsley Petroselinum seed crispum neapolitanum

Organically grown; 'Parsley Italian ' plain leaf has flat leafs expecialy adapted for fresh seasoning. Great for soups, fresh , dried or frozen.

Uses: Culinary 
flavour is extra rich. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Taller, has larger leaves than standard strain. Very popular. 

 

 


 

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