Hamburg Parsley Petroselinum seed crispum tuberosum

This heirloom Parsley is mainly grown for its large roots that are perfect for soups and stews although the leaves are tasty as well. Great Parsley flavor.
 
Uses: Culinary 
 
Both leaves and its slender, parsnip-like root are used. Roots are excellent for flavouring soups, stews, or steamed to serve with butter or sauce. Standard variety. Roots 20-25cm/8-10 long; flat leaves