Vegetable

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Xenon Parsley Petroselinum seed

Very uniform mosscurled type suited for fresh-cut and processing use. Leaves are dark green, medium fine curled. Medium late maturity. Suited also for potplant production.   Uses: Culinary    ...

Mosscurled Parsley seed Petroselinum

Standard curled variety. Bright green, deeply cut and finely divided leaves.   Uses: Culinary ...

Green River Parsley seed Petroselinum crispum

Uses: Culinary   Excellent strain for bedding plant production, field production and home gardens. Medium green, double-curled type, with excellent early branching so plants always look bushy in packs. Cold and heat tolerant; disease res...

Forest Green Parsley Petroselinum seed

  It has a little stronger flavor than moss curled.  This is easy to scatter in your herb garden & let it go…a must have.  ~A wonderful addition to your herb garden!   Every good cook needs a plant of parsley i...

Double Curled Parsley Petroselinum

Uses: Culinary Plant produces good yields of dense dark green finely crumpled closely curled leaves. Dense dark green doubly curled leaves. Excellent for flavouring and garnishes. Suitable for home gardens and commercial production. Ht. 35cm...

Afrodite Parsley Petroselinum seed

Uses: Culinary Leaves are so finely curled they look like lush moss! Excellent for commercial pot plant production and for decorative and kitchen use in the home. Leaves are extra tightly curled with deep green colour. Strong stems; vigorous growth....

Pot Cilantro Coriandrum sativum ‘99057’

Uses: Culinary/Medicinal   Small Leaf First true cilantro developed for potted plant production. Sow direct in pots   ...

Santo Cilantro Coriandrum sativum

Uses: Culinary/Medicinal/Industrial chinese parsley The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. SANTO is the best variety for fresh herb produc...

Longstanding Cilantro Coriandrum sativum

Uses: Culinary/Medicinal/Industrial This is a branchy annual herb that is high yielding. Will grow 12 to 24 inches high.Strong, sharp scent and taste that has become the staple ingredient in salsa and other mexican dishes. The piquant flavour of fres...

Leisure Cilantro Coriandrum sativum ‘Leisure’

Uses: Culinary/Medicinal/Industrial (chinese parsley) High yielding commercial variety with attractive glossy green leaves, uniform growth habit, and consistent quality. Tolerates summer heat well and is bolt-resistant. Excellent choice for fresh ci...

Walla Walla Onion Allium cepa var. cepa ‘Walla Walla’

Old fashioned variety from France, and although not a long- keeper, these are one of the sweetest onions to grow. Large globes with light brown skin are ultra-mild and the crunchy, white flesh is delicious either raw or cooked. Try baking them like p...

Welsh Onion Allium fistulosum Evergreen

Uses: Culinary   (Onion green; Bunching onion) A bulbless, hardy perennial onion green. Like chives, but has larger leaves and a stronger, zesty flavour, yet milder than onion. Ideal for cooked Vegetables, soups, stews, casseroles and qui...

Egyptian Onion china Allium x proliferum

Uses: Culinary/Medicinal   This fascinating mild-flavoured onion develops bulbs at the top of its slender leaves, not at the base like ordinary onions. Excellent for pickling and for seasoning soups and stews. They keep very well in stora...

Onion Allium cepa

Usually thought of as a Vegetable, the onion in its dry powder form is one of man most important flavouring herbs. Onion powder is widely used as a seasoning in the prepared food industry, in snack foods, soups, sauces, and much more.     ...

Southport White Globe Allium cepa ‘Southport White Globe’

Excellent pure-white storage variety. Harvested in the spring for tender green bunching onions. Long-day type, prized for its globe- shaped bulbs and close grain flesh. ...

Rosette Cabbage Brassica chinensis var. rosularis ‘Tai Ko Tsoi’

Uses: Culinary      (chinese flat cabbage; Ta tsoi; Wu ta cai ) A cabbage with a very low profile! The leaves form dense flat rosettes only 5cm/2" high and as wide as a dinner plate. Like most cabbages it prefers cooler we...

Red Express Cabbage Brassica oleracea capitata ‘Red Express’

        red cabbage   Good mid season variety with solid deep red head weighing about 2kg/5lb. Slow to burst, forms a tight, dense head with small core. Crisp, tender adds colour to salads and fine flavour to cooked dishes. 8...

True Gold Sweet Corn seed Zea mays

An heirloom favourite with a truly delicious, buttery, rich flavour. Large 20cm/8in ears with golden-yellow kernels and long-lasting sweetness. Productive plants resist lodging. Excellent for chicos. 70-80 days.   ...

Banana Leggs Tomato seed Lycopersicon lycopersicum

This heirloom variety with lacy foliage produces 10cm/4cm long yellow fruit that resembles a banana. Thick meaty flesh make it an excellent choice for paste, sauces, chilies, or eating raw with your favourite herb dip! 80 days.   &nb...

Roma Tomato Lycopersicon lycopersicum seed

The Roma tomato is a paste tomato. A small and plum shaped, bright red fruit, that is thick walled with a meaty flesh with few seeds. It is excellent for paste, sauce, canning or freezing whole. Roma is very prolific tomato plant. Tomatoes conta...

Red Currant Tomato Lycopersicon pimpinellifolium

Common name:Solanum pimpinellifolium seeds Everyone loves these little jewels Indeterminate plant produces heavy yields of tiny red pea size tomatoes. Ten tomatoes will fit on a spoon ~!  One of the smallest tomatoes in the world. These tomatoes are ...

Brandywine Tomato Lycopersicon lycopersicum

     The Brandywine is considered by many gardeners to be the best-tasting tomato available Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourme...

Amish Paste Tomato Lycopersicon lycopersicum

Dates back to the turn of the century, and is the best for sauces and canning. Its deep red fruits are large for canning types, with "real tomato" flavor. Not overly acidic. Heirloom paste tomato with very large, heart shaped fruit, me...

Green Pattypan seed Cucurbita pepo Pumpkin

Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. The flavour is pleasantly nutty. They are most tender when just 5-8cm (2-3") across. They can be steamed whole, or h...

MINI Pumpkin seed moschata

Small. round. red. delicious! ...

Honey Dew seed Green Flesh Melon Cucumis melo

Muskmelon seeds Long time standard honey dew variety for home gardens and farms. Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are ...

Gold Melon seed Cucumis melo

 Hearts of Gold melons are packed with delicious, thick flesh! Flesh is orange in color,round fruit weighing 1-2kg/3-4 lbs. with deep salmon coloured flesh that is thick, firm with a sweet   ...

Crimson Sweet Watermelon seed Citrullus lanatus

Striped, nearly round, 15 to 25 pound melon with very sweet, crisp, crimson flesh and small seeds. Hard rind stands up to shipping and handling. salads and juicing   ...

Cal Wonder Pepper Capsicum annuum Cal Wonder

Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender fruits. Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! 75 days.         ...

Tabasco Chile Pepper Capsicum annuum Tabasco

Uses: Culinary/Medicinal    The chile pepper used to make the famous hot sauce of the same name. Its origin is the southern Mexican state of Tabasco, but it is now principally in Louisiana and other Gulf states. Attractive: fruits point up...

Okra seed Abelmoschus esculentus

First introduced in 1939 this variety is now the most popular on the market. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. Pods are most tender when 7cm/3" long or less. 48-60 days...

Burgundy Okra Abelmoschus esculentus seed

Deep-red aby pods make very attractive menu additions and older pods remain tender even at 20cm/8?length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 da...