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Ugandan Foxtail Millet Setaria italica

Uses: Culinary/Medicinal 
Millet may be the first grain cultivated by man, predating even rice. Man learned to cultivate it in East Asia about 10,000 years ago, paving the way for the shift from a nomadic hunting and gathering to a more settled lifestyle based on farming. It is still one of the important grains in Africa grown for a variety of uses, including brewing, cooked staple use, and as a cereal and porridge. This particular variety is ground for flour and used to thicken stews and cooked with Vegetable greens as a hearty and rich porridge. Foxtail millet does well in well-drained soil in sunny locations but needs a long warm summer in order to produce a good crop. It produces reliably in the southern U.S. states but in the cooler, more temperate northern zones it must be started in pots indoors and transplanted outdoors after the danger of frost is past. Very drought resistant.