Pigeon pea seed

Amazing shrub up to 2 m. Seeds  eaten fresh or ground to flour.It has name  Dhal in India. The flowers make this a pretty addition to a landscape, even if you don't plan on using the peas for food. Pods are similar to English peas: green and pointed with a bit of reddish mottling. Several pods are produced in clusters on an upright stem.

It is flavorful, and a single plant can produce more peas than a small family can eat.

Hardy legume, stock feed, poultry fodder, quick growing in windbreaks. Sow after frost.