Lychee Seed Litchi chinensis seeds litchi
The lychee contains on average a total 72 mg of Vitamin C per 100 grams of fruit. On average nine lychee fruits would meet an adult’s daily recommended Vitamin C requirement.
A cup of lychee fruit provides, among other minerals, for a 2000-calorie diet, mainly from sugar, 14%DV of copper, 9%DV of phosphorus, and 6%DV of potassium.
Like most plant-based foods, lychees are low in saturated fat and sodium and are cholesterol free. Lychees have moderate amounts of polyphenols, shown in one French study to be higher than several other fruits analyzed.On the phenolic composition, flavan-3-ol monomers and dimers were the major found compounds representing about 87.0% of the phenolic compounds that declined with storage or browning. Cyanidin-3-glucoside was a major anthocyanin and represented 91.9% of anthocyanins. It also declined with storage or browning. Small amounts of malvidin-3-glucoside were also found.
In traditional , Lychee is known for being a fruit with "hot" properties , and excessive consumption of Lychee can, in certain extreme cases, lead to fainting spells or skin rashes.