Chrysanthemum seeds Tung Ho seed
Leaves are serrated, thick and dark green.
The plant tends to spread and is a high yielder.
This variety is very popular in Japan for using in Sukiyak and Yosenabe.
This Vegetable grows very well in mild or slightly cold climates, but will go quickly into prematured flowering in warm summer conditions. Sow seeds in early spring and fall. Young leaves and stems are used for flavoring the soup and stir-fry.