Flat leaved variety from Japan. Irresistable combination of garlic and chives. Has become popular wherever regular chives are used. Showy white flowers.
A great culinary, Garlic chives can be used to season cream cheese and butter, and in salads and soups, sauces, meat and poultry, and seafood. Garnish salads, soups (think vichyssoise!), and entrees with a sprinkling of freshly snipped chives.