Dates back to the turn of the century, and is the best for sauces and canning. Its deep red fruits are large for canning types, with "real tomato" flavor. Not overly acidic.
Heirloom paste tomato with very large, heart shaped fruit, meaty interior with very little juice or seeds. Excellent flavour for sauces, catsup, purees, bruschetta and soups. 85 days